This past August, I visited Tsue Chong Co, a noodle and fortune cookie factory in Seattle. Most of this is pretty self explanatory, but I figured it was worth posting on a Friday for fun :)
They had two methods of making fortune cookies. Here's the older machine:
And here's the newer, modern machine:
They also made rice noodles. The process is a little hard to see here but it's basically a big steamer that congeals the rice slurry as it is fed through the machine:
And a few photos of the rest of the shop, including their wheat noodle production process:
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Manufacturing, huh? Happy Friday :)